I have a diet that most people would consider to be healthy. Most of the time I eat organically grown fruits and vegetables and try to get my fruits and vegetables from locally grown sources. I avoid processed ingredients and listen to what my body says it needs and how much of it is needed. However when I get super busy or am traveling a lot, I often find myself getting creative to make sure that I stay on cue with eating what is best for me and my dosha. One way I do that is to “Go Green,” which means increasing my fruit and vegetable intake.
When I have been on a long and extended trip as soon as I return from my trip, I dive head first into my “Go Green” diet. This involves me going through a short 4-9 day detox or cleanse based on what I eat, to rid my mind and body of the toxins that I pick up when I travel. I don’t like making rules for myself around food other than eating what is right for my dosha so after I “ Go Green,” I go back to eating my normal cycle for my dosha. It is during my “Go Green” way of eating that I increase my intake of fruits and vegetables by 60-70% and I do my best to eat the freshest food possible.
If you have ever done a cleanse/detox you know that it is a process of clearing the mind and the body. You will experience more clarity, energy, you will feel more hydrated and will notice that your cravings for sweets have either diminished or are gone, just to name a few of the benefits. In Ayurveda the cleanse/detox process is called Panchakarma. I give this information just as some baseline information for you to keep in the back of your mind to think about exploring as I go on.
If you’re like many people that are becoming more health conscious, you are probably paying more attention to what you are putting into your body. This awareness opens up a whole new way of what you think when you see food. Fresh produce is one of the best things that we can eat for our bodies and mind. Fresh produce contains many of the vital nutrients that the body needs to function optimally Summer is a great season to incorporate into you eating plan more fresh fruits and vegetables because of all that we have available to us during this season. It’s no mystery that the season invites us to replenish, nourish and revitalize ourselves
Longer days increase our exposure to sunlight, creating a biological surge of energy and optimism. This is perfect season to take a look at your diet. By incorporating more fruits and vegetables into your diet, especially when they are right for your dosha, will allow the body to naturally hydrate itself, synthesize and process the nutrients within the food more efficiently and naturally allow the colon to sweep itself out which aids the body in naturally removing toxins.
I know it sounds simple to just add more fruits and vegetables to what you eat, but we all know that changing eating patterns ever so slightly can be complicated. The body adapts to what we feed it and eating certain ingredients can be difficult and even physically uncomfortable. Also with all the busyness and activity that the summer season brings dietary adjustments can be even harder.
I would like to share with you how you can increase the fruits and vegetables that you eat without much difficulty at all.
The first step is to eat more salads. This does multiple things such a provide nutrients to the body and also it helps to naturally cleanse the colon. Be creative with your salads by dressing them with lots of fruits and vegetable combinations such as mango, red pepper, papaya, mint and lime juice or grapes, cucumber, bell peppers and carrots. Remember a salad is something that you can have anytime of the day that is nourishing and hydrating.
- You can have a salad as the main meal for your lunch and a side salad with your dinner.
- For dinner you can make some pasta and add fresh bell peppers, onions, garlic, tomatoes, zucchini or mint in the pasta and then have a side salad with arugula, grapes, strawberries, peaches, pears or plums with a nice vinaigrette dressing.
- For breakfast you can make a smoothie with strawberries, apples, carrots, kale, spinach, pineapple, peaches, mango, or plums with ice and a little coconut water.
The second step is know that your system will be taking in nourishment as it goes through a natural detoxification process an in order to stabilize your energy and avoid fatigue, I am suggesting that you eat more fruits and vegetables as snacks in between meals.
- Have carrot or celery sticks for snacks; eat a handful of grapes or a plum, peach, pear or apple.
- Enjoy a slice of a cantaloupe, honey dew or water melon. – {these are naturally hydrating fruits and contain a high content of water}.
- Grab some blueberries, raspberries or cherries as a wholesome, healthy and energizing snack full of antioxidants and nutrients.
- To boost energy on the spot, eat an orange, tangerine or squeeze a little fresh lemon or lime juice into water or coconut water for an uplifting and naturally hydrating and energizing drink.
Lastly, don’t be too hard on yourself or too structured with eating wisely. Have fun by experimenting and listening to what your body says to you. If your body is feeling good and your mind is clear then keep eating the produce that you are eating. It just may be right for your dosha. If you are experiencing challenges within your mind and body then you may need to make some adjustments to eat what is right for your dosha. You can learn more about your dosha by visiting
www.freegiftsfromrochele.com and taking the mini dosha quiz. Eating what is wise and right for your body type (dosha) will help you to eliminate toxins from your mind and body so that you can clear the clutter to make space for a more beautiful you.
Wishing you health and wellness.
Namaste,
Rochéle Lawson, RN,AHP,CMS
